“GELINAZ: Walk with Me,” Lucky Peach TV (Sept. 12, 2016)
In the global chefdom, there’s only one reason why chefs willingly abandon the orderly comfort of their kitchens for a world of uncertainty, and Gelinaz! is it. With Chris Storer, Andrew Wehde, Gillian Jacobs, Bo Burnham.
“Jiro One and René Redzepi Have a Cup of Tea,” MAD (April 16, 2015)
A modern Danish chef and traditional Tokyo sushi master talk dedication and burnout. With Gabe Ulla, Arielle Johnson.
“Behind the scenes at Noma Australia,” Good Food, radio (March 12, 2016)
Foraging, tasting, and deadly things with KCRW’s Evan Kleiman.
“State of the Bay,” KALW (2021)
Grace Won interviewed me, wherein I talk about the skill and artistry required of Chinese cuisine and how the best cooking of any cuisine is the BEST.
Salt + Spine (2021)
Salt + Spine’s Brian Hogan Stewart talked with Brandon Jew and me about some of our favorite ingredients and cookbooks.
Literary Arts: The Archive Project (2021)
Brandon Jew, Kristina Cho, Chris Ying, and I talk growing up Chinese American, secret sauces (ketchup + ?), microdosing mooncakes, my conversion to Chinese medicinal foods, and why Chinatowns began and still thrive and more for the Archive Project and AAPI Heritage Month.